The TREIF HAWK represents the ideal portioning solution for the meat and dairy sector, designed to support business growth through increased capacity, efficiency, and speed. The machine ensures precise and uniform cutting, adhering to the specified weight. Unique in its market segment, it can handle bone-in, boneless, fresh, or frozen meat as well as dairy products, offering up to 360 slices per minute.

• Intelligent scanning system designed to optimize yield and ensure superior quality of the cut product.
• Cutting speed: up to 360 cuts per minute
• Accurate fixed-weight cutting for bone-in, boneless, fresh, and frozen meat.
• Advanced software with a user-friendly dashboard for creating cutting programs.
• Automatic loading system that minimizes manual intervention, optimizing production time and increasing operational efficiency.
• Hygienic design with easy access and durable metal structure, ensuring high durability and ease of maintenance.
• Large operating window with minimal adjustments for product changeover.
• Plug-and-play solution for affordable business growth.
• Ergonomic design engineered for comfortable and optimal control.
• Proven TREIF technology, ensuring reliable performance and long-lasting durability.