Treif Artisan Dicers
Dicing Portioner
Dicing Portioner
The Artisan Dicers portioners by TREIF are ideal for artisan butcheries and commercial kitchens that require maximum versatility and precision in the cutting of meat, fish, and cheese with production capacities from 800 to 3,500 kg/h and compact footprint for efficient multifunctional production.
ADVANTAGES OF TREIF ARTISAN DICERS
- Large cutting chamber to reduce product pre-processing and improve process hygiene.
- Production capacity: from 800 to 3,500 kg/h depending on requirements.
- Robust and lightweight design for flexible installation and easy handling.
- Advanced electronic control enabling real-time data collection and complete product traceability.
- Ergonomically adjustable feed to ensure efficient and comfortable product loading.
- Versatile cutting system to create cubes, slices, strips, flakes, and grated product from meat, fish, and cheese.
- Easy-to-clean design allowing quick product changeover while meeting global hygiene standards.
- Professional cutting technology even in entry-level models to maximize operational flexibility and improve productivity.
- Operating temperature: fresh, semi-frozen, and frozen products.
- Compact footprint for maximum versatility in limited spaces.
