The TREIF Puma is ideal for meat producers who require a clean, straight, and splinter-free cut at low temperatures (down to -8°C) with complete operational safety..

• V-shaped inclined box to ensure product stability during the cutting process.
• Maximum product section: 220 x 240 mm
• Loading length: max 1,100 mm.
• Cutting speed: up to 200 rpm (optional 300 rpm).
• Advanced electronic control system that allows configuring multiple cutting zones, managing spacing between portions to optimize residual product.
• Ability to create customized groupings, divide based on the required number of slices, and perform other precision operations ensuring maximum flexibility and operational efficiency.
• The outfeed conveyor, adjustable in speed and height for optimal product packaging.
• Perfect cut down to the last slice.
• Minimum operating temperature: -4ºC
• Minimum / maximum cutting section: 0.5 – 250 mm.