Lion Bacon
Exceptional at bacon, skilled at everything else
Lion Bacon is built for precision bacon portioning — frozen, raw, cooked or smoked, rind-on or rindless — yet slices fresh meat, processed foods, cheese and specialities like shabu-shabu with the same accuracy. Double-row loading doubles throughput without sacrificing a millimetre of precision.
TREIF · JBT Marel · Distributor for TREIF products
Why choose Lion Bacon
300 cuts per minute
Dedicated dual NanoBlade: perfect bacon slices at high speed, from paper-thin to thick cut.
Double-row loading
Two pork bellies stacked in the same chamber: doubled throughput with the same cutting precision.
Every kind of bacon
Frozen, raw, cooked, smoked, rind-on or rindless: one machine for the whole range.
Retail-ready presentation
Counted groups or continuous shingle: product comes out ready for packaging.
Anti-wedge DFS system
The dynamic gripper guarantees parallel slices and constant thickness even on bone-in cutting.
Shabu-shabu too
Cutting flexibility opens up international specialities and new high-margin markets.
Main specifications — Lion Bacon
| Cuts per minute (dual blade) | 300 |
|---|---|
| Cut-off length | 0.5–70 mm (FB) · 0.5–250 mm (EB) |
| Product cross-section (W×H) | 270×108 mm |
| Max. infeed length | 620 mm |
| Product temperature | down to −4 °C |
| Connected load | 3.3–3.4 kW |
| Weight | approx. 409 kg |
| Specialities | Bacon in every form, shabu-shabu, meats, cheese |
Lion Bacon in action
Want to see Lion Bacon at work on your product?
We help you choose the right configuration, with service and spare parts guaranteed by VG Service, distributor for TREIF products.