Puma
Maximum portioning flexibility in a compact design
Puma precisely portions fresh and cooked meat, bone-in and boneless, cheese and processed products: the dual blade makes 400 cuts per minute and the DFS dynamic feed system guides the product for parallel, wedge-free slices. Compact and on wheels, it installs in minutes wherever needed.
TREIF · JBT Marel · Distributor for TREIF products
Why choose Puma
400 cuts per minute
In-house dual NanoBlade knives, individually replaceable: superior speed and cut quality, economical maintenance.
Bone-in and boneless
Chops, loins, roast beef, cheese: even rind-on and semi-frozen down to −4 °C do not stop it.
Anti-wedge DFS system
The dynamic gripper guides the product: always-parallel slices, thickness faithful to the program, maximized yield.
V-chamber with air cushion
The dimple plate creates an air cushion guiding raw material to the blades effortlessly, without marks.
Intelligent E version
Combines single portions, batches and roasts (including butterfly) from the same piece, automatically calculating thickness and weight.
Compact and scalable
285 kg on wheels: starts with manual loading and grows with automated infeed and outfeed belts.
Main specifications — Puma
| Cuts per minute (dual blade) | 400 |
|---|---|
| Cut-off length | 0.5–70 mm (PUMA F) · 0.5–250 mm (PUMA E) |
| Product cross-section (W×H) | 220×240 mm |
| Max. infeed length | 700 mm (F) · 700–1,100 mm (E) |
| Product temperature | down to −4 °C |
| Connected load | 3.4–3.5 kW |
| Weight | approx. 285 kg (305 kg with belt) |
| Versions | PUMA F/FB (control panel) · PUMA E/EB (touchscreen) |
Puma in action
Want to see Puma at work on your product?
We help you choose the right configuration, with service and spare parts guaranteed by VG Service, distributor for TREIF products.