Lion
The largest cutting chamber in the portfolio: big cuts, small footprint
Lion mounts the largest cutting chamber in the entire Marel-TREIF portfolio: 350×240 mm for portioning large beef cuts, natural-shaped bacon and several pieces at once. A 400 cuts-per-minute dual blade, fresh or crust-frozen meat, bone-in and boneless: all in under two metres of machine.
TREIF · JBT Marel · Distributor for TREIF products
Why choose Lion
Maxi chamber 350×240 mm
The largest in the range: whole anatomical cuts, natural bacon and several logs side by side in the same cycle.
400 cuts per minute
Dual NanoBlade for high-capacity portioning with consistent quality over time.
Blades for every product
Double, cordon bleu, cheese, sausage: knives swap over in moments to multiply your end products.
Parallel slices guaranteed
V-chamber with dimple plate and air cushion: product flows to the blades without deforming.
Optimizing E version
Portions, batches and roasts including butterfly from the same piece, with automatic thickness and weight calculation.
Hygiene and practicality
Wide openings for fast cleaning and reassembly; optional belts automate infeed and outfeed.
Main specifications — Lion
| Cuts per minute (dual blade) | 400 |
|---|---|
| Cut-off length | 0.5–70 mm (LION F) · 0.5–250 mm (LION E) |
| Product cross-section (W×H) | 350×240 mm — the largest in the portfolio |
| Max. infeed length | 700 mm |
| Product temperature | fresh and crust-frozen down to −4 °C |
| Connected load | 3.4–3.5 kW |
| Weight | approx. 320 kg (409 kg with belt) |
| Applications | Beef, bacon, ham, cheese |
Lion in action
Want to see Lion at work on your product?
We help you choose the right configuration, with service and spare parts guaranteed by VG Service, distributor for TREIF products.