Schröder IMAX HIGHline walking beam
The industrial injector for bone-in and boneless meat: three sizes, from 420 to 620 mm
In the IMAX 420, 520 and 620 the product is transported by an all-stainless walking beam that lifts and moves forward while the needles are outside the meat: robust, hygienic and precise transport, with the advance set to 50 or 100 mm. It is the HIGHline designed for hams, loins, bone-in meat and all large-piece products, up to 223 m² of injected area per hour.
Schröder · JBT Marel · Injectors and marination
Why choose the Schröder IMAX HIGHline walking beam
Stainless walking beam on an elliptic curve
The stainless-steel rake lifts and advances the product only while the needles are outside the meat: no dragging, no product damage, maximum hygiene.
50 or 100 mm advance, selected on the panel
100 mm for maximum throughput with a wide pattern; 50 mm for a twice-as-dense stitch pattern, a higher injection rate and perfect distribution even at very low pressure.
Low pressure, high uniformity
Hollow-needle injection from 0.5 to 4.5 bar: brine reaches the needles through a system of pumps and pipes with an expansion tank, for constant needle-tip pressure.
10.4″ touch panel with recipes
Central controls for pressure, speed and injection mode; user and recipe management; needle manifold visible through the inspection window.
Brine always clean
Self-cleaning rotary filter and powerful rotary pump: no clogged needles, no pressure drops during the shift.
Designed for sanitation
Brine feed lines outside the machine and completely removable, all-stainless walking beam, full access for cleaning and inspection.
Main specifications — Schröder IMAX HIGHline walking beam
| Models | IMAX 420 · IMAX 520 · IMAX 620 |
|---|---|
| Channel width | 420 / 520 / 620 mm |
| Max. injection area per hour | 151 / 187 / 223 m² |
| Cycles per minute | 15 – 60 |
| Advance | 50 / 100 mm |
| Number of needles | depending on the application |
| Pressure range | 0.5 – 4.5 bar |
| Machine length | approx. 2,160 mm |
| Width (with brine basin) | approx. 2,770 / 2,870 / 2,970 mm |
| Height / loading height | approx. 2,240 mm / 1,200 mm |
| Compressed air | min. 6 bar |
| Electrical connection | 3 Ph/PE, 400/440 V, 50/60 Hz (or 220 V) |
| Products | Bone-in and boneless meat, hams, loins, poultry |
Want to know if this is the right machine for your product?
We help you choose size, manifold and needle configuration for your product, with service and spare parts backed by VG Service.







